Welcome to the culinary world of Dougal McFuzzlebutt. I'm a recipe designer, photographer and promoter. My mission is to educate people on healthy, gourmet and affordable meals while minimizing food waste and supporting local food producers.
Thanks to the Cellar Door Wine Festival and McFuzzlebutt’s Manchen you can indulge that special someone at Adelaide’s hottest Valentine’s Day event. A decadent Master Class hosted by foodie extraordinaire Marion Grasby. Romantically setup and featuring exquisite South Australian seafood, small goods, fresh produce and a range of SA’s finest wine, it will be a night to remember.
Click on the following link to ENTER: ‘Cellar Door Festival Valentine’s Day Master Class Competition’
*You MUST be 18 years and over to ENTER the competition*
*Prize does NOT include entry to the Cellar Door Festival*
For further information and tickets for the Festival visit: http://cellardoorfestival.com/
slow-brewed. handmade. all-natural. craft beer
a food and travel writer who loves good meat and coffee.
Passionate home cook inspires one recipe and one food related event at a time
Food, friends, travel - this is my life.